- Line Cook - PM SHIFT
- Full or Part Time Available
- Should have From-Scratch experience.
- Fast hiring process!
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage.
Submit your resume to this posting for immediate consideration.
Read more about our company at www.milookc.com or www.ellisonhotel.com