Website:
crestfoods.co.in
Job details:
Company Description Crest Foods Co. is a growing frozen food distribution company in India with a focus on serving B2B customers. Established in 2018 in Chennai, the company has expanded its distribution network across South India. It operates refrigerated depots in key cities including Chennai, Bangalore, Coimbatore, Madurai, Vijayawada, Vizag, and Tirupathi, supported by reefer transportation to ensure product quality. Managed by experienced professionals in the frozen food business, Crest Foods Co. works closely with distributors in most A and B class towns to provide reliable supply and service.
Role Description The Pestry & Confencery role at Crest Foods Co. is a full-time, on-site position based in Mentada. The role involves preparing, baking, and finishing pastry and confectionery items according to company standards and food safety guidelines. Responsibilities include maintaining ingredient inventory, ensuring proper storage of frozen products, and coordinating with the distribution team to meet order and delivery schedules. The role also requires maintaining a clean and organized work area, following standard operating procedures, and supporting quality control checks. Collaboration with colleagues to develop new product ideas and improve existing recipes is encouraged.
Qualifications
- Hands-on experience in pastry and confectionery preparation, baking, and finishing.
- Knowledge of food safety, hygiene standards, and proper handling of frozen food products.
- Ability to follow recipes, measure ingredients accurately, and maintain consistency in product quality.
- Basic inventory management skills and ability to coordinate with production or distribution teams.
- Strong attention to detail, time management, and ability to work in a fast-paced environment.
- Willingness to work on-site in Mentada and collaborate effectively with diverse team members.
- Prior experience in a bakery, pastry shop, confectionery unit, or food production facility is an advantage.
- Relevant vocational training or certification in bakery, pastry, or culinary arts is preferred.
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