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Company Description TVS Investments Ltd. is a diversified investment company with interests across multiple sectors, including emerging consumer services. The organization focuses on building long-term value through disciplined investment strategies and professional management. TVS Investments values reliability, quality, and strong service standards across all its portfolio operations. Team members are encouraged to deliver attentive, personalized service that supports the company’s commitment to excellence. The environment is structured yet collaborative, offering opportunities to contribute meaningfully to the daily life and comfort of clients.
Role Description This is a full-time, on-site Personal Chef role based in Chennai. The Personal Chef will plan and prepare daily meals tailored to client preferences, dietary needs, and nutritional goals. Responsibilities include creating weekly menus, sourcing fresh ingredients, managing kitchen inventory, and maintaining high standards of food safety and hygiene. The role involves cooking breakfast, lunch, dinner, and snacks as needed, plating and presenting dishes professionally, and adapting recipes based on feedback. The Personal Chef will also ensure the kitchen and related areas are kept clean and organized, coordinate with household staff or vendors when required, and may occasionally support small gatherings or special events.
Qualifications
- Culinary skills: Strong experience in cooking a variety of cuisines, meal planning, and recipe development tailored to individual tastes and dietary requirements.
- Food safety and kitchen management: Knowledge of food hygiene standards, safe food storage, and efficient kitchen organization and housekeeping.
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- Client service and communication: Capacity to listen carefully to client preferences, provide professional recommendations, and maintain a respectful, discreet working style in a private setting.
- Time management and reliability: Ability to work independently, manage multiple meal preparations, and consistently meet agreed schedules and standards.
- Preferred qualifications: Formal culinary training or certification, prior experience as a personal or private chef, familiarity with Indian and international cuisines, and basic knowledge of kitchen budgeting and purchasing.
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