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Company Description Fourth Coffee blends timeless café traditions with rich, carefully crafted flavors to create a memorable coffee experience. Inspired by vintage coffeehouses, the team uses high-quality beans and time-honored brewing methods to deliver consistent taste and quality. Guests visit Fourth Coffee for expertly prepared espresso, classic cappuccinos, and a calm, welcoming atmosphere. The company values craftsmanship, attention to detail, and hospitality, offering team members a chance to contribute to the art of great coffee. Joining Fourth Coffee means being part of a brand that celebrates heritage while creating meaningful moments for guests.
Role Description The Pastry Chef is a full-time, on-site role based at Fourth Coffee in Bengaluru South. The Pastry Chef will plan, prepare, and bake a variety of pastries, breads, and desserts that complement the coffee menu and reflect the brand’s quality standards. Daily responsibilities include mixing and baking doughs and batters, decorating and finishing pastries, managing ingredient inventory, and ensuring consistency in portion sizes and presentation. The role also involves maintaining a clean and safe kitchen environment, adhering to food safety regulations, and coordinating with baristas and café staff to support efficient service. The Pastry Chef will contribute ideas for new menu items, seasonal offerings, and specials, while working collaboratively to enhance the overall guest experience.
Qualifications
- Candidates should possess strong Bakery and Baking skills, including working with doughs, batters, and pastry techniques.
- Candidates should possess solid Food Preparation and Cooking skills to ensure high-quality, consistent products.
- Candidates should possess comprehensive Culinary Skills, including flavor pairing, presentation, and basic menu development.
- Experience in a café, bakery, or restaurant kitchen environment, preferably in pastry or dessert production.
- Knowledge of food safety, hygiene standards, and proper kitchen equipment handling.
- Strong time management and organizational skills, with the ability to work early mornings, weekends, and peak hours as needed.
- Attention to detail, creativity in pastry design, and commitment to maintaining brand quality and consistency.
- Culinary or bakery certification or diploma is beneficial, though equivalent hands-on experience is also valued.
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