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Completes table setup, stocking, and clearing duties efficiently and in a timely manner.
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Demonstrates thorough knowledge of all menu items and daily specials, providing accurate answers to guest inquiries.
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Serves and refills bread and water as directed, and delivers food from the kitchen to guest tables.
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Cleans, clears, and resets tables—including silverware, glassware, and linens—according to established service standards.
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Ensures all stations are clean, organized, and fully stocked throughout the shift.
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Maintains cleanliness of tables, booths, floors, and surrounding areas quickly and efficiently.
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Assists guests and coworkers in a friendly, professional, and helpful manner.
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Completes opening, setup, and closing tasks as assigned, ensuring strict adherence to company and regulatory hygiene standards.
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Performs all other duties as assigned.