Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030,
Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the
world. Our vision is to reestablish the neighborhood bakery café as the heart
of the community around the world. Paris Baguette’s mission is to bring
expertly crafted baked and brewed goods through a warm and welcoming bakery
café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy,
nourish community and is ready to rise to the occasion, we are looking for you
to join our growing team!
WHAT WE ARE HUNGRY FOR
Our Sandwich Team Members are true masters of their crafts.
The quality and beauty of their creations are second to none. That level of
quality and commitment to excellence is found in everyone who works with us.
Under this role, you will be responsible for preparing sandwiches, salads and
sauces. The ideal candidate will help to achieve our mission to bring expertly
crafted baked and brewed goods to our guests through a warm and welcoming
bakery café experience that delivers joy to everyone.
KNOWLEDGE AND RESPONSIBILITIES
- Prepare a variety of sandwiches and salads.
- Being a team player assist and support in all areas of
restaurant when needed
- Makes dressings and sauces for sandwiches and pastries.
- Ensures sandwich display is presentable for internal and external
customers
- Completes various reports for records such as; production,
usage and waste
- Order product and materials, as necessary
- Maintains daily par levels and restocks station orders set
up orders
- Demonstrates knowledge of the brand and menu items
- Informs supervisor when equipment is not working properly
and when food supplies are getting low.
- Bi-monthly and monthly inventory assessment.
- Clean and sanitizes refrigerator, freezer and storage; work
areas (counters/floors), equipment, containers, utensils and dishes.
- Receive stock and store food in designated containers and
storage areas in an organized manner.
WHAT YOU NEED TO HAVE
- Minimum of 1 year of food handling or related experience
- Ability to work weekends and holidays.
- Basic knowledge of food preparation and knife handling
- Ability to add, subtract, multiply and divide in all units
of measure, using whole numbers, common fractions, and decimals.
- Feedback is a gift! We can only learn, grow and improve our
service if we hear and understand what it is our customers are telling us.
- High emotional intelligence with the ability to work with
diverse teams by being highly empathetic, intuitive, self-motivated and driven.
- Teams Win! Has to be a team player who fosters a
collaborative and engaged environment.
- Being a Brand Ambassador, with an excellent knowledge of and
commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
- Flexible work schedule
- Competitive compensation
- Discounted meals during your shift
- Free Cake for your Birthday
- Medical, Dental and Vision Benefits for full time employees