- Experience
- 5+ yrs
- Location
- Dillwyn, Virginia, United States
- Job type
- Full-time
About the role
Culinary school education (6+ months), 5+ years relevant experience, knowledge of food production, sanitation, GMP, HACCP, ISO 9000, root cause analysis, and ability to travel to all locations.
About Paris Baguette North America
Korean-owned bakery café chain serving breads, pastries, cakes, sandwiches, coffee and tea through franchised cafés.
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