Cook I - Key Lime Bistro - at RSW
Paradies Lagardère
- Experience
- 1+ yrs
- Location
- Fort Myers, Florida, United States
- Job type
- Full-time
Required skills
- knives
- slicers
- kitchen equipment
About the role
1+ year cooking experience, high school diploma or GED, ServeSafe certification, ability to work various shifts including nights, weekends, holidays, lift 50 lbs, stand for long periods, and communicate in English.
About Paradies Lagardère
A leading operator of airport retail and dining concessions.
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