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Job details:
As the Executive Chef, your key responsibilities include designing and updating the
menu, ensuring the production of high-quality food, and fostering the growth of a
skilled kitchen team. You will manage all aspects of kitchen operations and support
Team Members to maintain high standards. Core duties will include:
• Leading the kitchen team to optimize operations, conducting training, and
assisting in recruitment when necessary.
• Overseeing succession planning to maintain food quality and team
continuity.
• Creating menus that not only meet but exceed customer expectations,
aligning with brand standards.
• Ensuring consistent production of top-quality dishes.
• Enhancing customer experience through positive interactions, gathering
feedback, addressing complaints, and promoting the restaurant.
• Building and maintaining strong vendor and supplier relationships to
support business continuity.
• Participating in operational planning, including budgeting, forecasting, food
costing, resource allocation, and waste management.
• Handling administrative tasks for detailed operational reporting.
• Proactively engaging with customers to seek feedback and promptly
responding to their queries.
• Taking necessary actions to ensure compliance with all relevant legislation,
including health, safety, and fire regulations, as well as industry best
practices.
• Supporting cost control efforts without compromising on quality.
• Ensuring team members are knowledgeable about the menu, promotions,
events, and special functions.
• Conducting monthly communication meetings and preparing minutes for
post-meeting follow-ups.
• Managing staff performance issues in line with company policies and
procedures.
• Addressing maintenance, hygiene, and hazard concerns promptly.
• Developing and managing monthly staff schedules in compliance with local
legislation.
Qualifications:
• Proven experience as an Executive Chef or high-performing Sous Chef in a
Pan-Asian fine dining establishment.
• Expertise in Japanese, Korean, and Thai cuisines.
• Strong leadership and team management skills.
• Creativity in food production and presentation.
• Business-oriented approach to managing kitchen operations.
• Excellent communication skills.
• Ability to build and maintain internal and external relationships.
• Strong planning and organizational skills.
• Ability to handle multiple tasks and meet deadlines.
Click on Apply to know more.