Website:
bikkganebiryani.com
Job details:
Role Description The Outlet Chef at Bikkgane Biryani is responsible for managing day-to-day kitchen operations and ensuring that all dishes meet company standards for taste, presentation, and quality. This full-time, on-site role is based in Chennai and involves preparing biryanis and other menu items according to standardized recipes, supervising kitchen staff during shifts, and maintaining strict hygiene and safety protocols. The Outlet Chef plans and organizes mise en place, oversees inventory and raw material usage, and coordinates with the outlet manager on daily production requirements. The role also includes monitoring food costs, minimizing wastage, and training team members in proper cooking techniques and workstation cleanliness. The Outlet Chef is expected to support peak-hour operations and help deliver a smooth, efficient service experience for guests.
Qualifications
- Solid experience in professional kitchens, preferably in Indian cuisine or QSR/casual dining environments.
- Strong knowledge of food preparation, cooking techniques, portioning, and plating standards.
- Understanding of food safety, hygiene regulations, and kitchen sanitation best practices.
- Ability to supervise and train kitchen staff, delegate tasks, and maintain a productive team environment.
- Basic skills in inventory management, stock rotation, and minimizing food wastage.
- Effective communication skills and the ability to coordinate with front-of-house and management teams.
- Willingness to work flexible hours, including weekends and peak service times.
- Relevant culinary certification or diploma is preferred; prior outlet or section chef experience is an advantage.
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