- Experience
- 2+ yrs
- Location
- Columbus, Ohio, United States
- Job type
- Full-time
Required skills
- Microsoft Word
- Microsoft Excel
About the role
Post-secondary education in Food Science or Microbiology required; HACCP certification required; 2+ years food manufacturing experience preferred; knowledge of GMP, USDA, FDA; Microsoft Word/Excel; ability to lift 50 lbs and work in cold environment.
About Osmow's
Family-owned Canadian fast-casual restaurant chain serving modern Mediterranean and Middle Eastern shawarma meals across North America.
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