Website:
gaucaorganiccafe.com
Job details:
Company Description Gauca Organics is a health-focused food and lifestyle brand dedicated to making wholesome, natural, and sustainable choices more accessible. The brand brings together wellness, authentic ingredients, and conscious living through nutritious food and beverages served at its café and carefully curated organic products. Gauca Organics focuses on creating products and experiences that support a balanced lifestyle rooted in quality and transparency. The company’s mission is to make healthy living delicious, sustainable, and accessible for everyone, inviting team members who share a passion for wellness and responsible consumption.
Role Description
- Supervise the day-to-day operations of the café, ensuring smooth kitchen and service execution.
- Prepare and serve food and beverages while maintaining consistency in quality, taste, and presentation.
- Lead, train, and supervise café staff, ensuring adherence to company standards and efficient teamwork.
- Manage inventory, stock levels, supplier coordination, and food cost while minimizing wastage.
- Ensure compliance with FSSAI regulations, hygiene standards, SOPs, and deliver an excellent customer experience.
Qualification
- Diploma or Bachelor's degree in Hotel Management, Hospitality, Culinary Arts, or a related field (preferred).
- Minimum 2–5 years of experience in a café, restaurant, or similar food service establishment, including supervisory responsibilities.
- Strong knowledge of food preparation, inventory management, and food safety (FSSAI) standards.
- Excellent leadership, communication, and customer service skills with the ability to manage a team effectively.
- Proficiency in operating POS systems and basic computer applications, with the ability to work efficiently in a fast-paced environment.
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