- Salary
- $50k - $65k
- Experience
- 5+ yrs
- Location
- Baton Rouge, Louisiana, United States
- Job type
- Full-time
About the role
Minimum 2 years as General Manager or 5 years restaurant leadership; full-service restaurant experience; proven team-building; financial knowledge; food-safety and alcohol-service certifications; high school diploma or equivalent; flexible schedule including evenings, weekends, holidays.
About OnePack Hospitality Group
New Orleans hospitality group that develops, owns, operates, and manages restaurants, bars, and hospitality concepts.
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