Website:
hiringpointsolutions.com
Job details:
We are looking looking for a skilled Kitchen Chef / Pantry Executive to manage the office cafeteria and prepare a variety of fresh, hygienic, and high-quality food and beverages for employees and guests.
Key Responsibilities- Prepare a variety of Chinese dishes and snacks.
- Cook Italian cuisine, including pasta, pizza, garlic bread, and other continental snacks.
- Prepare Indian vegetarian and non-vegetarian meals.
- Make a wide range of snacks, sandwiches, wraps, burgers, rolls, and light refreshments.
- Prepare beverages including tea, coffee, fresh juices, shakes, smoothies, soft drinks, mocktails, and cocktails (where applicable and authorized).
- Ensure food quality, taste, presentation, and portion control.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen and pantry.
- Monitor kitchen inventory and coordinate for purchasing ingredients and supplies.
- Store food items properly and minimize wastage.
- Follow daily menu planning and prepare meals according to office requirements.
- Maintain kitchen equipment and ensure proper usage.
- Adhere to FSSAI food safety and hygiene guidelines.
Requirements- 5–8 years of experience as a Chef, Cook, or Pantry Executive.
- Hands-on experience in Chinese, Italian, Indian Veg & Non-Veg cuisine.
- Knowledge of preparing snacks, beverages, coffee, shakes, mocktails, and soft drinks.
- Good understanding of food hygiene and kitchen operations.
- Ability to work independently and maintain high-quality food standards.
- Good time management and organizational skills.
Contact - 8448092019
Click on Apply to know more.