The Banquet Server is responsible for providing exceptional food and beverage service to guests in accordance with OVG standards. This role ensures all banquet and event setups are executed accurately and efficiently, maintaining cleanliness, organization, and attention to detail throughout service. The Banquet Server sets up and maintains food and beverage stations and delivers fine dining-level service in a professional and friendly manner. The position requires strong communication skills, the ability to multitask, and a commitment to guest satisfaction. Candidates must be able to lift and carry trays, work flexible hours including nights, weekends, and holidays, and maintain a safe, organized, and welcoming environment for both guests and team members.
This role pays an hourly rate of $12.00 to $16.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until August 7, 2026.