Kitchen Manager
OAC ENTERPRISES, INC.
- Salary
- $45k - $55k
- Experience
- 2+ yrs
- Location
- Brandywine, Maryland, United States
- Job type
- Full-time
About the role
2+ years kitchen management or sous chef experience; strong food safety knowledge; ServSafe certification preferred or required; ability to lead and develop a team; experience with food cost management and inventory control; flexible hours including nights, weekends, holidays.
About OAC ENTERPRISES, INC.
Maryland private transportation and restaurant operator serving medical-transport clients, travelers, and local diners.
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