- Salary
- $66k - $68k
- Experience
- 2+ yrs
- Location
- New York City, New York, United States
- Job type
- Full-time
About the role
Bachelor's degree in food service management, dietetics, or related field; 2 years supervisory experience in hospitality/food service; computer skills with Epic, ICIS, CBORD; knowledge of diet modifications; HACCP; ServSafe certification within 6 months; English proficiency.
About NYU Langone Medical Center
Academic medical center focused on patient care, research, and education.
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