CHORDIA FOOD PRODUCTS LIMITED
Website:
chordiafoods.com
Job details:
Company Description Chordia Food Products Ltd is a forward-thinking FMCG company focused on creating modern food brands that match evolving consumer lifestyles. Its key brands, Healthy Spoon and Mix Box, deliver smarter, healthier, and more convenient snacking options for today’s consumers. Healthy Spoon emphasizes better-for-you do to day products that balance taste and nutrition, while Mix Box offers variety, fun, and ease for everyday meals and snacks. With a strong focus on quality, innovation, and consumer preferences, the company aims to develop products that fit modern dietary habits and fast-paced routines. Chordia Food Products Ltd is committed to expanding Healthy Spoon and Mix Box into trusted household names across India and redefining snacking through innovation, accessibility, and quality.
Role Description This is a full-time, on-site role for a Nutritionist (Product Development) based in Pune. The Nutritionist will collaborate with product development and R&D teams to design and refine nutritionally balanced snack products for Healthy Spoon and Mix Box. Daily responsibilities include formulating recipes, reviewing ingredient profiles, and ensuring products meet nutritional standards, regulatory requirements, and brand positioning. The role involves conducting nutritional analysis, supporting label claims, and preparing documentation for packaging and marketing materials. The Nutritionist will also provide internal nutrition education, share insights on consumer trends and dietary guidelines, and contribute to continuous improvement of product portfolios.
Qualifications
- Candidates should possess strong expertise in Dietetics and Nutrition, with the ability to design and evaluate nutritionally sound food products.
- Relevant academic background such as a degree in Nutrition, Dietetics, Food Science, or a related field.
- Knowledge of Indian and international food regulations, nutritional labeling standards, and health claims.
- Experience in FMCG or food product development, including recipe formulation and sensory evaluation, is preferred.
- Strong analytical, documentation, and communication skills, with the ability to work collaboratively in a fast-paced environment.
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