Catering Supervisor ( Saudi nationality only )

Main Duties:

Day-to-Day Operations Management: Oversee all aspects of lounge operations to ensure high-quality service.

Coordination with Staff: Direct and train service staff, ensuring adherence to standards and policies.

Customer Service: Resolve customer problems and complaints in a friendly and efficient manner.

Quality Assurance: Monitor food and service quality, and ensure adherence to hygiene and safety standards.

Scheduling: Organize staff schedules and ensure adequate staff availability at all times.

Coordination with Management: Prepare periodic reports and coordinate with senior management regarding lounge needs and required improvements.

Job Requirements

*Previous experience in a similar field.

*Strong leadership and communication skills.

*Ability to train and supervise employees.

*Exceptional customer service skills.

*Proven track record of managing a team.

Proficiency in English.