RESTAURANT KITCHEN COOKS– LINE COOK - Chick-fil-A
MSE Branded Foods – Wichita Dwight D. Eisenhower Airport
MSE Branded Foods is looking to add new “rock star” talent to our fabulous team at our independently owned Chick-fil-A at Wichita Dwight D. Eisenhower Airport. We are offering top-notch pay for first-class, talented individuals to come and join our unique food service environment An exciting career with MSE Branded Foods located within the multicultural hub of the travel industry is more than just a job; it’s a stepping-stone to a successful future within the restaurant and retail business.
Our Team Members are valued persons whose individual contributions are integral to our overall success. Team members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills and pave the way for advancement opportunities. We offer first-class pay along with bonuses and incentive opportunities to our employees. Full-time, part-time, and seasonal positions are available.
JOB SUMMARY:
The Cook and Back-of-House Team Members are responsible for preparing food for utilization and preparing all food orders in a timely manner according to the company recipes, serving portions, and guest special requests. BOH members will communicate with each other and the front-of-house service team to fulfill guest food orders and ensure the food meets the guest’s expectations.
BENEFITS:
• Free shift meals
• Flexible scheduling
• Off on Sunday, Christmas Day, and Thanksgiving day
• PTO - all employees are entitled to our PTO (vacation) program. Every employee will start earning vacation time on the first day of work.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based environment.
• Be customer service-oriented and detail-oriented.
• Demonstrate ability to comprehend and follow both written and oral instructions.
• Adhere to the company dress and appearance policy.
• Ensure the highest quality preparation and presentation of food items.
• Grill, deep fry, bake, broil, steam, and microwave raw and prepared food.
• Measure and assemble ingredients and cooked items according to recipes and menu specifications.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.
• Responsible for set-up, cleanliness, and organization of the work area beginning, during, and at the end of each shift.
• Position requires slip-resistant shoes.
QUALIFICATIONS:
• High School Diploma or High School equivalency preferred.
• Experience in food preparation/service preferred – but not required for consideration.
• Will be required to submit to E-Verify screening and pass a background check as required by Homeland Security.
PHYSICAL REQUIREMENTS:
This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 40 lbs.; requires the ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to read and write and speak the English language.
Benefits
- Flexible schedule
- Paid time off
- Referral program
- Employee discount
- Paid training
- Other