- Salary
- $120k - $145k
- Experience
- 5+ yrs
- Location
- New York City, New York, United States
- Job type
- Full-time
About the role
Minimum 5 years leadership experience in high-volume front-of-house restaurant operations; degree in hospitality or business preferred; proven budget, labor, inventory, and cost management; strong organizational and communication skills.
About Motek
Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
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