- Experience
- 1+ yrs
- Location
- Mooresville, North Carolina, United States
- Job type
- Part-time
Required skills
- Hazard Analysis and Critical Control Points (HACCP)
- computerized time management system
About the role
High school diploma or GED preferred and 1–2 years of institutional or childcare food preparation experience, or equivalent training and experience. Requires English communication and ability to lift 50 pounds.
About MOORESVILLE GRADED SCHOOL DISTRICT
Public North Carolina school district serving nearly 6,000 preK–12 students in Mooresville and nearby communities.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
