Find your calling at Mercy!

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.

Position Details:

Other: Good communication skills required. Must be able to multi-task several duties at once and possess ability to work quickly while maintaining accuracy. The physical demands described here are representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus:
Minimal: overhead lifting of < 35 lbs, kneeling or crouching, carrying up to 70 lbs, pinch grip, data entry
Occasional: balancing on slippery surfaces, Push < 57 lbs force, pull < 48 lbs force
Frequent: lift floor to desk height of < 70 lbs
Continuous: gripping < 40 lbs both sides, hand coordination
Preferred Education: High school diploma or equivalent.

Preferred Experience: 90 days experience in hospital food service

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

Operates hospitals and clinics in the Midwestern United States.