Restaurant Manager
Max Hospitality
- Salary
- $62k - $68k
- Experience
- 2+ yrs
- Location
- Hartford, Connecticut, United States
- Job type
- Full-time
About the role
Minimum 2 years high-volume restaurant management experience required; upscale-casual or fine dining preferred; Toast POS and OpenTable familiarity preferred; ServSafe and TIPS certification within 90 days; open availability; 50-hour work week.
About Max Hospitality
Connecticut-and-Massachusetts restaurant group operating chef-driven restaurants, bars, event spaces, and catering for local diners and event clients.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.