Jr. Sous Chef - Indian Cuisine
Marriott International
- Experience
- 4+ yrs
- Location
- Chennai, Tamil Nadu, India
- Job type
- Full-time
About the role
High school diploma/GED and 4 years of culinary or related experience, or a 2-year culinary or hotel management degree and 2 years of experience. Supervisory kitchen experience required.
About Marriott International
Global hospitality company managing and franchising lodging brands.
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