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Location

remote

About the job

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About the role

Join our hospitality-obsessed team dedicated to helping restaurants succeed one invoice at a time. Our company was honored to be recognized in the Washington Business Journal (2022-24) and Washington Post (2021-24) as a top medium-sized business to work for. In a restaurant, every role is essential to creating exceptional guest experiences—from the busser, to the bartender, to the back office accountant. Every part of the MarginEdge team plays a vital role in the success of our clients. We believe that when we work together, we win together. As a team built by former (and current!) restaurant operators, our goal to bring our clients the same energy, attention to detail and passion that they give their guests. Our culture is deeply rooted in service—partially because that's where we came from but also because we believe it's the right way to run a business. We design our software with profound empathy for the complexity of running a restaurant. Our dream is to make the magic just a little easier for operators and their teams. We believe in crazy things like knowing how much waste your kitchen is producing and what your total spend is during the period. Solving these kinds of problems is really freaking hard to do, which is why we develop cutting-edge technology that answers these questions with data science.

About the company

As a team built by former (and current!) restaurant operators, our goal to bring our clients the same energy, attention to detail and passion that they give their guests. Our culture is deeply rooted in service—partially because that's where we came from but also because we believe it's the right way to run a business. We design our software with profound empathy for the complexity of running a restaurant.

Skills

data science