Executive Chef at Manor Vail Lodge ($95k-$110k plus incentive)

Location Description: Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging.  Manor Vail Lodge is managed by Mountain Mastery Management Inc.

Summary: We are seeking an experienced and visionary Executive Chef to lead all culinary operations for our luxury hotel, including our restaurant, bar, banquet and catering operations, and daily breakfast service. This role combines culinary creativity, financial leadership, and operational excellence to deliver exceptional guest experiences while driving revenue and controlling costs.

Benefits available: Benefits available: Health Care benefits (medical, dental, and vision), Life Insurance, Accident and Critical Illness plans after 30 days, Retirement Benefits with a company match program, PTO benefits which include vacation, holidays after 90 days, and CO sick leave/FMLA leave plans, and other discount programs and Parking.

We plan to fill the position by March 2026.

Key Responsibilities

• Lead all kitchen operations across restaurant, bar, banquets, and breakfast service.
• Develop seasonal menus and special event offerings; create innovative dishes and recipes.
• Analyze recipes and assign pricing based on food, labor, and overhead costs.
• Estimate food consumption and manage purchasing, inventory, and cost controls.
• Direct food portioning and waste management practices.
• Ensure consistent food quality, presentation, and guest satisfaction.
• Work the line as needed to support daily operations.
• Collaborate with Events, Sales, and Restaurant leadership on banquet and event menus.
• Train culinary team members and support front-of-house staff with menu knowledge and upselling techniques.
• Maintain strict sanitation, food safety, and health inspection standards.
• Oversee maintenance and proper functioning of kitchen equipment.
• Stay current with culinary trends and drive revenue-generating food & beverage initiatives.
• Foster a professional, positive, and team-oriented work environment.
• Accommodate special dietary needs for guests and ownership.

Qualifications

• Proven Executive Chef or senior culinary leadership experience in a luxury hotel or upscale restaurant environment.
• Strong financial management skills (food cost, labor cost, menu engineering).
• Experience overseeing multi-outlet operations (restaurant, lounge, banquets, breakfast).
• Knowledge of food safety regulations and sanitation standards.
• Strong leadership, communication, and organizational skills.
• ServSafe certification preferred.
• Ability to work evenings, weekends, and holidays as needed.

Compensation & Benefits 

Salary Range: $95,000 – $110,000 annually

Final compensation will be determined based on experience, skills, and qualifications.

Bonus Eligibility: Eligible for performance-based bonus program up to 10%.

 

Benefits Include:

• Medical, dental, vision insurance, life insurance, accident and critical illness plans after 30 days
• 401(k) with company match after 90 days
• Paid vacation, and floating holidays after 90 days
• Co Sick leave/FMLA/FAMLI leave plans
• Employee dining and AHLA hotel discounts
• Free Parking

 

This position is eligible for all company benefit programs available to exempt leadership team members.

 

Luxury lodge and full-service hospitality property