• Lead daily, multi‑department operations to ensure on‑time delivery, food safety, quality, and service excellence
• Own performance metrics, operating plans, and cost control initiatives
• Drive short‑ and mid‑term production, staffing, and service planning
• Act quickly on performance gaps with clear corrective actions
• Partner in building and executing the CSC annual business plan and budget
• Oversee operating performance, resource optimization, and financial results
• Identify and lead process improvements, Lean initiatives, and cost‑reduction opportunities
• Support capital investment planning to strengthen long‑term performance
• Lead, coach, and develop a large, diverse workforce and leadership team
• Create accountability while building trust, engagement, and performance
• Support leadership development and succession planning
• Bring LSG Sky Chefs’ values to life through your leadership presence
• Champion a strong culture of safety, quality, and compliance
• Ensure adherence to HACCP, Global Quality Standards, environmental, and regulatory requirements