Dishroom

KNOWLEDGE, SKILLS AND ABILITIES:

• Detail oriented.

• Ability to lift 25 lbs.

• Ability to push & pull wheeled airline equipment

PRINCIPAL RESPONSIBILITIES

• Receive and separate items from catering carts

• Load items into Dish machines

• Clean dishes, glassware, silverware, trolleys, trays, etc.

• Separate and house airline items as cleaned

• Clean Pot Wash area and workstations throughout shift

QUALIFICATIONS; EDUCATION AND EXPERIENCE

• Excellent attendance.

• Must have ability to work under pressure while maintaining composure.

• Must be a team spirited individual.

• Must be flexible on days off and start time.