Controller - Airline Catering (Jamaica, NY-New York, US, 11430)

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

We are seeking a highly skilled and detail-oriented Controller to support the General Manager and/or Managing Director in overseeing the financial operations of our Customer Service Center (CSC) or business unit. This role involves preparing and analyzing key financial data, including financial statements and supporting schedules, to drive informed business decisions. Controller will also conduct periodic audits to mitigate financial risks and ensure the accuracy of reporting.

Main Accountabilities

Financial Planning and Analysis:

• Prepare, review, and analyze monthly Profit & Loss (P&L) statements, customer profitability reports, budgets, and interim forecasts to monitor financial performance.

• Analyze operating results and provide actionable insights and recommendations aimed at optimizing profitability.

• Ensure the accuracy and completeness of customer accounting and financial reporting.

• Develop, implement, and maintain an effective internal audit process to ensure compliance with accounting policies and procedures.

• Oversee the development and reporting of a robust inventory management process.

• Identify cost and revenue opportunities that will contribute to achieving CSC's financial objectives.

• Drive financial accountability across all functions, from material costs to departmental expenses, ensuring cost control and alignment with the unit’s financial goals.

Leadership:

• Ensure that the financial operations are well-organized, efficiently staffed, and strategically directed.

• Lead, mentor, and develop a high-performing team, both directly and indirectly, to ensure continued growth and success.

• Plan, implement, and control the cost and project budget within the designated area of responsibility, taking corrective actions when necessary to stay on track.

• Foster a culture of financial excellence, ensuring that all financial operations support overall business success.

Knowledge, Skills and Experience

• Education: Bachelor’s degree in Accounting, Finance, or a related field.

• Experience: A minimum of 3 to 5 years of experience in finance, with at least 1 year in a financial management role. At least 1-3 years of experience in the catering or a related industry is required.

• Technical Skills: Proficiency with SAP or similar financial software is essential. Advanced financial analysis capabilities are required.

• Certifications: CPA or MBA is preferred, or equivalent experience will be considered.

• Additional Skills: Strong expertise in financial analysis, with the ability to translate complex data into actionable business insights.

• Communication: Excellent written and verbal communication skills, with the ability to present financial information clearly and effectively to senior management and other stakeholders.

What We Offer:

• A dynamic and supportive work environment.

• Opportunities for professional growth and career advancement.

• Competitive salary and benefits package.

If you are passionate about driving financial performance, improving profitability, and leading a team to success, we would love to hear from you!