Food and Beverage Manager
Lotte Hotels and Resorts
- Salary
- $80k
- Experience
- 2+ yrs
- Location
- New York, New York, United States
- Job type
- Full-time
About the role
- Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
- Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
- Schedule and direct staff in their work assignments
- Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Maintain profitability of Food and Beverage outlets to support overall hotel operation
- Control payroll and equipment costs
- Develop and implement cost saving and profit enhancing measures
- Analyze forecast and revenue reports to review trends in Food and Beverage outlets
- Interact with guests to personalize their visit and to assess their overall satisfaction
Salary: $80,000 Annually.
About Lotte Hotels and Resorts
Managing and operating a global chain of luxury hotels.
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