JOIN LOTTE
LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.
Purpose of Position
The Sous Chef supports the Executive Chef and culinary leaders in delivering exceptional experiences aligned with service standards, ensuring consistent quality, operational excellence, and a guest focused kitchen environment
- Qualifications
Bachelor’s degree in culinary arts or related field preferred
Minimum 5 years of progressive culinary experience
Culinary certification required advanced certification preferred
- Knowledge, Skills and Abilities
Fluent English communication skills
Strong knowledge of cuisine, food trends, and cultural influences
Ability to develop innovative menu items
Effective leadership and team management skills
Basic computer proficiency
Understanding of food cost control and budgeting
Knowledge of kitchen operations, equipment, and safety standards
Understanding of food safety laws and HACCP standards
Commitment to service standards including attention to detail consistency and anticipatory guest service
Responsibilities
- Leadership and Team Management
Supervise train and develop kitchen team members
Foster a positive and high performance work environment
Maintain clear communication with Chef de Cuisine and team
Conduct ongoing training aligned with culinary and service standards
Manage scheduling staffing and team performance - Culinary and Menu Development
Execute and maintain high quality food production and presentation
Develop seasonal menus and specialty offerings
Ensure consistency through standardized recipes and procedures
Maintain mise en place food preparation and storage standards
Continuously improve quality presentation and flavor - Guest Experience
Maintain a guest first approach with attention to detail and personalization
Anticipate guest needs and respond promptly to feedback
Ensure strong menu knowledge and service standards
Support VIP service and seamless dining experiences - Health Safety and Sanitation
Ensure compliance with food safety standards
Maintain cleanliness hygiene and safe kitchen operations
Follow all health fire and safety regulations - Financial and Operational Management
Assist in managing food cost labor and kitchen budget
Monitor waste inventory and purchasing
Support profitability through efficient operations - Facilities and Equipment
Ensure proper use and maintenance of kitchen equipment
Conduct regular inventory and minimize loss or damage
Coordinate maintenance to ensure functionality - Administrative Duties
Participate in daily briefings and meetings
Maintain logs reports and required documentation
Support planning and execution of events - Supportive Responsibilities
Collaborate with other departments
Maintain professional relationships with vendors and partners
Stay informed on culinary and industry trends
BENEFITS AT LOTTE: Competitive wages Medical, Dental, and Vision plans through Oxford/United HealthCare that become available on Day 1 ofemployment Retirement Savings Plan (401k) with company matching Two weeks of Vacation Days Nine paid Holidays Three Personal Days to use every calendar year Public Transportation Discount (ORCA) Tuition Reimbursement Program A rich culture of Team Member Recognition A Learning and Development program for our top performers