Banquet Culinary Supervisor
LEFT LANE
- Location
- Savannah, Georgia, United States
- Job type
- Part-time
About the role
Previous cook or banquet cook experience required; lead cook or supervisor experience preferred; strong food preparation and kitchen equipment knowledge; ability to organize prep and direct others; flexible schedule including mornings, evenings, weekends, holidays; physical stamina.
About LEFT LANE
Private real estate firm acquiring, developing, and operating luxury hotels and multifamily properties in U.S. secondary markets.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.