Executive Sous Chef
Landry's
- Salary
- $70k - $80k
- Experience
- 3+ yrs
- Location
- New York, New York, United States
- Job type
- Full-time
Required skills
- HACCP
- Menu Development
- Inventory Management
- Quality Control
- Food Safety
About Landry's
Operates national restaurant, hospitality, and gaming entertainment venues.
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