Objectives
· Provide a high level of customer service in the dining room by providing exceptional service and quality food.
· Establish a standard for the quality of service and professionalism of the staff and maintain the standards.
Responsibilities include, but not limited to:
· Ensure the restaurant is clean and prepared for service.
· Prepare reserved tables with appropriate settings and name cards.
· Support the expeditor by ensuring all food goes to the appropriate table as orders are prepared.
· Report any guest comments or concerns to the Lead Server and Chef.
· Address any guest concerns or complaints.
· Welcome guests to the restaurant and seat them.
· Communicating any food allergy or special nutrition needs to the kitchen staff.
· Providing attentive service to customers.
· Performing some cleaning duties, such as at the service station, around the kitchen, and dining area.
· Exceptional organization and time management required.
· Effective written and verbal communication skills.
Qualifications:
· High School Diploma or GED (or equivalent) Required and
· Experience in the Restaurant or Food & Beverage Industry
· Food Handler’s Certification
· MAST Certification
· Strong communication and interpersonal skills
· Ability to multitask and work well under pressure
· Knowledge of food and beverage preparation, service styles, and etiquette
· Basic math skills and cash handling experience
· Ability to lift up to 25 pounds and stand for long periods
Compensation:
We are committed to offering competitive compensation for all our positions at Lake Limerick Country Club. The hiring range for this position is generally between $17 - $20 per hour, exclusive of fringe benefits. Final salaries will be determined based on factors such as skills, education, licenses, certifications, and/or experience.
All candidates must be able to pass a background check prior to starting employment.