Kunvarji Group
Website:
kunvarji.com
Job details:
Qualification: B.SC/M.SC In chemistry, Food Technology. Microbiology
Experience: 2-4 years
Location: Dholka
Open Position: 1
Job Description
Post - Lab Technician cum Qc Executive
Location -Dholka- Ahmedabad
Key Responsibilities
- Quality Testing: Conduct routine and advanced testing of peanuts, peanut butter, and related nut/oilseed products for physical, chemical, and microbiological parameters.
- Chemical Analysis: Perform aflatoxin detection, moisture content, oil content, peroxide value, and protein analysis to ensure product safety and nutritional accuracy.
- Certification Compliance: Ensure products meet FSSAI, ISO, HACCP, and other relevant certification standards across peanuts and similar nut/oilseed categories.
- Process Audits: Perform in-process checks during production to maintain consistency and prevent contamination.
- Documentation: Maintain accurate records of test results, certifications, and corrective actions.
- Supplier Quality: Evaluate raw peanut and nut/oilseed suppliers for quality assurance and compliance.
- Training: Train production staff on hygiene, safety, and quality protocols.
- Continuous Improvement: Recommend process improvements to enhance product quality and reduce defects.
Required Skills & Competencies
- Strong knowledge of food safety standards (ISO 22000, HACCP, FSSAI).
- Hands-on experience in peanut and peanut butter testing (aflatoxin, moisture, sensory evaluation).
- Familiarity with QA/QC tools (SPC, root cause analysis, CAPA).
- Excellent documentation and reporting skills.
- Ability to work with cross-functional teams (production, R&D, supply chain).
- Transferable expertise from tree nuts, oilseeds, nut-based spreads, legumes, or nut confectionery.
Qualifications
- Bachelor’s/Master’s degree in Food Technology, Microbiology, or related field.
- 3–4 years of experience in QA/QC within peanut, peanut butter, or similar nut/oilseed industries.
- Certification in food safety or quality management systems preferred.
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