Sous Chef / Garde Manager

<div class="benefits"> <div><strong>Benefits:</strong></div> <ul> <li>401(k)</li> <li>Employee discounts</li> <li>Free food & snacks</li> <li>Opportunity for advancement</li> <li>Paid time off</li> </ul> </div> <div class="trix-content"> <div><strong>Benefits/Perks</strong></div><ul> <li>Flexible Scheduling</li> <li>Competitive Compensation</li> <li>Career Advancement Opportunities</li> </ul><div><strong>Job Summary</strong></div><div>We are seeking a talented <strong>Sous Chef </strong>to join our team. In this role, you will work closely with the team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. </div><div> <br><strong>Responsibilities: </strong> </div><ul> <li>Create innovative menus according to the seasonal availability of ingredients and customer expectations</li> <li>Prepare and plate food according to kitchen specifications</li> <li>Assist Team with kitchen operations with a goal of increasing revenue and profit</li> <li>Supervise and coordinate all food preparation and presentation</li> <li>Provide training and leadership for kitchen staff</li> <li>Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price</li> <li>Follow all food safety rules and regulations</li> </ul><div> <strong>Qualifications</strong>: </div><ul> <li>High school diploma/GED</li> <li>Extensive previous culinary experience</li> <li>Certification from culinary school preferred</li> <li>ServeSafe or Food Handler’s Certification</li> <li>Advanced knowledge of culinary techniques and recipes</li> <li>Ability to remain calm and thrive under pressure</li> <li>Excellent management and leadership skills</li> </ul> </div>

Family-owned Euro bistro serving fine dining and catering.