EDUCATION: High school diploma or GED.
EXPERIENCE: None required. Six months to one-year experience in a food manufacturing environment desirable.
SKILLS Must have the ability to work alone and in close cooperation with production personnel. Capable of working through complex problems alone or with others to provide logical solutions.
Required to read and follow rules for maintaining a sanitary plant.
WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:
A. The physical demands of this position include the ability to walk and stand on a regular basis. Will be expected to scrub, sweep, and scour in a repetitive motion for long periods of time. Must climb stairs and ladders. The ability to reach, bend/stoop, crouch, squat, push/pull and manipulate is frequently required. Must be able lift full pails of washing solution, jugs of chemicals, equipment, or move bags of product that could weigh 50 pounds and occasionally more. Vision and the ability to read and write are required to perform this job. Talking and hearing are not essential functions of this position.
B. The job is mostly performed inside. There is exposure to humidity, dust, fumes, noise, and chemical agents. Hearing protection is required. On occasion there is close proximity to moving objects and sharp tools and limited room for movement when staging product. The floor surface is linoleum, metal grates, or concrete frequently wet in some areas. The temperature is variable based on the season and the task being performed.
C. Must be able to work in cold and hot environments and able to work outside of the building as needed (i.e. snow removal, trash pickup around the building)