ESSENTIAL DUTIES AND RESPONSIBILITIES
Shift/Working Hours: 3rd / 10pm-6am - Overtime when needed
• Regularly handle objects weighing up to 50+ lbs in a frequent basis.
• Responsible for machine start up, shut down and changeover procedures.
• Verify that screens on sifters are in good condition and are appropriate for the product that is running.
• Check that the mixer is set according to manufacturing order specifications and taking corrective action when product varies from quality standards.
• Check the manufacturing order (MO) and confirm the correct ingredients are being used. Dump ingredients into bag dump station or other specified area.
• Record all raw materials neatly and accurately on the manufacturing order (MO).
• Communicate effectively with other departments, and work within a team environment.
• Able to use simple work hand tools.
• Perform a wide variety of miscellaneous duties which may include: sweeping, clean-up, removing garbage, taking samples and etc.
• Participate in safety programs such as; safety orientation, safety committee, ergonomic committee, monthly regulatory safety trainings and Eye for safety program.
• Follow all Kerry safety, environmental and regulatory policies, procedures, and guidelines.
• May perform any other duties assigned by leadership.
• Required to maintain adequate performance levels as directed.
• Must be punctual and attend scheduled hours as instructed.