Sous Chef

Kenwood Country Club is seeking a talented Sous Chef to join the team.  Our large culinary operation offers several food and beverage outlets providing diverse menus for our private membership.  Our operation includes a formal dining room offerings seasonal menus with weekly specials, a highly engaged banquet department, sushi kitchen and a pool complex for concession, grab and go, pool side dining and pizza kitchen.  With our expanding culinary team, we strive to serve high-quality offerings that are mindful to our membership and culinary growth.

 

 

Job description

·         The Sous Chef is responsible for supporting the Chef De Cuisine and Executive Chef in leading a team of culinary students and professionals. 

·         Must focus on delivering high quality, properly prepared food with dedication to food safety. 

·         The Sous Chef contributes to building the team by teaching and developing skills and standards that are set by culinary leadership. 

·         Will assisting with menu development, creative weekly specials, and staff education. Menus change seasonally.

·         Will oversee 7-9 cooks

 

Job requirements

·         Experience of 3-5 years in professional kitchens with previous leadership role.

·         Proven ability to develop a team

·         Strong passion for culinary excellence with great food knowledge

·         Must have flexibility in scheduling

·         Must pass background check

 

Benefits and Compensation

·         Full-time position: PTO Accruals & Holiday Pay, Medical/Dental/Vision, 401K Savings

·         Complimentary Meals

·         Team Member appreciation events

·         Compensation based on experience: $24+/hr

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Operates a private golf and social club for members.