Field Service Technician 1 - KY

Kappus Company

Required skills

Diagnose, repair, and perform preventive maintenance on commercial cooking and refrigeration equipment and systems.

Disassemble and reassemble equipment. Perform scheduled preventive maintenance, overhauls and troubleshooting all types of equipment.
Adjusting, aligning, assembling, calibrating, inspecting, lubrication and testing of commercial food equipment, electrical/mechanical and electronics troubleshooting.
Assisting the installation and removal of countertop beverage equipment for major corporate accounts to include knowledge of electrical power, water, drain, airflow and space requirements.
Operate hand tools, power tools, gauges, and measuring equipment to perform service of the unit.
Additional areas of focused learning:
- Developing solutions that are in the best interests of the customer.
- Ordering parts and completing required all paperwork.
- Communicating effectively with customers, field supervisor, dispatchers and employees.
- Managing vehicle inventory, maintenance and appearance.
Complete all work tasks in a safe and efficient manner in accordance with company safety standards.

High school diploma or GED.
Knowledge of basic electricity; amperage, voltage and current, understanding of basic heating and refrigeration, water quality and filtration principles.
Ability to diagnose commercial cooking and refrigeration equipment performance through observation, testing and setup.
Ability to learn new technology and maintain equipment following procedures and specifications.
Ability to give and take written and verbal instructions.
Ability to accurately complete documents to verify work performed.
Able to travel and attend training schools (as applicable).
Ability to effectively communicate with the customer.

Distributes and services commercial kitchen and foodservice equipment.

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