Production Supervisor
District Kitchen
$18.84 per hour 12 Month Position
6:00 am-2:00 pm(7.5 hours per day) 2 Positions
Scope of Responsibilities
We are looking for 2 people to join our team as Production Supervisors. The Production Supervisor
employee has the overall responsibility of leading production in the district kitchen for the The
National School Lunch program, The National School Breakfast Program, The Dinner Program, and
Headstart. This position reports to the Culinary Specialist.
Performance Responsibilities
1. Implements a standardized menu by preparing food and supply orders in the proper quantities.
2. Adheres to sanitation and safety practices, which comply with the State, County, and District
requirements and codes, which includes, but are not limited to the receiving, storing, handling,
preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food
service equipment supplies and utensils.
3. Assists with the planning of schedules and work assignments, as well as training, cross
training and supervising the Food Service employees.
4. Ensuring compliance of the National School Lunch, Breakfast and Dinner Programs by adhering to
all U.S.D.A, Michigan Department of Education, District and Health Department rules and
regulations.
5. Communicates to the Culinary Specialists concerns regarding policies and/or procedures, as well
as any personnel matters.
6. Completes meal preparation using high level production pieces of equipment that requires
specialized training such as the food pump, blast chiller, combi ovens, buffalo chopper, tilt
skillet, steam kettle, Robo coupe and ala carte items.
7. Ensures proper presentation, portion control, and maintenance/documentation of holding and
serving temperatures.
8. Adheres to prescribed safety procedures. This includes but may not be limited to checking work
areas for safety hazards, removing safety hazards from work areas,
reporting safety hazards to the Executive Chef, administering emergency first aid and completing accident reports.
9. Completes the required Food Service Department reports and forms in a timely manner.
10. Performs other responsibilities and duties assigned by the Culinary Specialist, Executive Chef,
or the Director of Food Service.
11. Perform other duties as assigned.
Minimum Qualifications
1. High school diploma, GED, or the accredited equivalency.
2. Must have the ability to read, write, follow verbal and written instructions and perform a
variety of mathematical functions. Computer knowledge is desirable.
3. Must have strong knowledge of safety and sanitation, as it relates to food service operations.
4. Must have a minimum of two years experience in the field of school food service. A food
preparation background and supervisory experience is also desirable.
5. Must complete the Food Service Sanitation and Safety classes within the 90 day period. Must also
be certified as the “Person in Charge” (ServSafe) in accordance with health department codes.
6. Must be able to work under pressure and tolerate standing(frequent),bending (occasional) and
lifting fifty pounds, with or without ADA accommodation.
7. Must have sufficient mobility to perform assigned tasks within the production and service time
frames.
8. Must display a reliable attendance and promptness pattern.
9. Must be neat and clean. Must have high standards for personal hygiene.
10. Must have the ability to interact with co-workers and management in a positive manner and have
the ability to discuss and or resolve the problem.
Visit our website www.kpsjobs.com
Position will remain open until filled
Kalamazoo Public Schools is an Equal Opportunity Employer
From PDF Description
Production Supervisor
District Kitchen
$18.84 per hour
12 Month Position
6:00 am-2:00 pm(7.5 hours per day)
2 Positions
Scope of Responsibilities
We are looking for 2 people to join our team as Production Supervisors. The Production
Supervisor employee has the overall responsibility of leading production in the district kitchen
for the The National School Lunch program, The National School Breakfast Program, The
Dinner Program, and Headstart. This position reports to the Culinary Specialist.
Performance Responsibilities
1. Implements a standardized menu by preparing food and supply orders in the proper
quantities.
2. Adheres to sanitation and safety practices, which comply with the State, County, and
District requirements and codes, which includes, but are not limited to the receiving,
storing, handling, preparing and serving of food products, and the general cleaning and
sanitizing of the kitchen,food service equipment supplies and utensils.
3. Assists with the planning of schedules and work assignments, as well as training, cross
training and supervising the Food Service employees.
4. Ensuring compliance of the National School Lunch, Breakfast and Dinner Programs by
adhering to all U.S.D.A, Michigan Department of Education, District and Health
Department rules and regulations.
5. Communicates to the Culinary Specialists concerns regarding policies and/or
procedures, as well as any personnel matters.
6. Completes meal preparation using high level production pieces of equipment that
requires specialized training such as the food pump, blast chiller, combi ovens, buffalo
chopper, tilt skillet, steam kettle, Robo coupe and ala carte items.
7. Ensures proper presentation, portion control, and maintenance/documentation of
holding and serving temperatures.
8. Adheres to prescribed safety procedures. This includes but may not be limited to
checking work areas for safety hazards, removing safety hazards from work areas,
reporting safety hazards to the Executive Chef, administering emergency first aid and
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completing accident reports.
9. Completes the required Food Service Department reports and forms in a timely
manner.
10. Performs other responsibilities and duties assigned by the Culinary Specialist,
Executive Chef, or the Director of Food Service.
11. Perform other duties as assigned.
Minimum Qualifications
1. High school diploma, GED, or the accredited equivalency.
2. Must have the ability to read, write, follow verbal and written instructions and
perform a variety of mathematical functions. Computer knowledge is desirable.
3. Must have strong knowledge of safety and sanitation, as it relates to food service
operations.
4. Must have a minimum of two years experience in the field of school food service. A
food preparation background and supervisory experience is also desirable.
5. Must complete the Food Service Sanitation and Safety classes within the 90 day
period. Must also be certified as the “Person in Charge” (ServSafe) in accordance
with health department codes.
6. Must be able to work under pressure and tolerate standing(frequent),bending
(occasional) and lifting fifty pounds, with or without ADA accommodation.
7. Must have sufficient mobility to perform assigned tasks within the production and
service time frames.
8. Must display a reliable attendance and promptness pattern.
9. Must be neat and clean. Must have high standards for personal hygiene.
10. Must have the ability to interact with co-workers and management in a positive
manner and have the ability to discuss and or resolve the problem.
Visit our website www.kpsjobs.com
Job will remain open until filled
Kalamazoo Public Schools is an Equal Opportunity Employer
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