DUTIES AND RESPONSIBILITIES
Item % of Time Job Function
1 90 Sample Collection & Preparation, Analytical Laboratory and Organoleptic Testing;
60 Proper NTSS dilution of sensory samples
15 Coordinate sensory panel
10 Data collection and distribution
5 Proper sanitation of area before and after
2 5 Calibration, Maintenance & Troubleshooting as necessary.
3 5 Other duties as directed by the Quality Management.
Total 100
POSITION DIMENSIONS AND QUALIFICATIONS
Internal Contacts:
Direct contact with all Plant Management staff, Procurement and RO.
External Contacts:
Be diplomatic and clear as a Customer and Supplier liaison when required by Management.
Education Level and Focus:
Minimum high school diploma. Some college courses in a science field preferred.
Years and Type of Related Experience Required:
Preferably one year food processing quality lab experience
Skills and Abilities:
Must have excellent oral and written communication skills. Possess the ability to convey technical applications to non-technical personnel.
Technical and Analytical:
Must have excellent organizational and computer skills. Requires great attention to detail.
Administrative and Operations:
Reliable and punctual with reports and presentations. Possess good safety habits.
Physical Demands
Mix of office and laboratory work. Must be able to work extended hours on occasion.
Work Environment:
Some chemical fumes, good lighting, hot/cold and humid temperature, high noise levels, wet floors