Jr.Sous Chef Pastry /CDP-Bread /CDP-Multi Cuisine-Mumbai ( Govandi )SG OASIS HR CONSULTANCY PVT LTDfull-timeRequired skillsinventory controlfermentationAbout the role SG OASIS HR CONSULTANCY PVT LTD Website: oasishrconsultant.com Job details: Jr. Sous Chef – Pastry Job ResponsibilitiesAssist the Head Pastry Chef in daily pastry and bakery operations.Prepare pastries, desserts, cakes, breads, viennoiserie, and bakery items as per brand standards.Ensure consistency in taste, presentation, and quality of products.Handle production planning and inventory control for pastry ingredients.Maintain hygiene, food safety, and kitchen cleanliness as per SOPs.Train and guide junior kitchen staff and commis chefs.Monitor wastage control and cost management.Coordinate with kitchen and operations teams for smooth functioning.Ensure timely preparation for bulk orders and store requirements.Candidate RequirementsMinimum 4–8 years of experience in Pastry & Bakery operations.Experience in premium bakery, café, QSR, or hospitality brands preferred.Good knowledge of breads, desserts, chocolates, and cake production.Ability to handle team operations and production planning.Strong understanding of food safety and hygiene standards.Diploma/Degree in Hotel Management or Culinary Arts preferred.CDP – Bread Job ResponsibilitiesPrepare and bake breads, sourdough, croissants, buns, and other bakery products as per brand SOPs.Ensure consistency in product quality, taste, texture, and presentation.Handle dough preparation, fermentation, proofing, and baking processes.Maintain production planning as per daily store and bulk requirements.Monitor inventory and minimize wastage of raw materials.Maintain hygiene, food safety, and cleanliness standards in the bakery section.Coordinate with kitchen and production teams for smooth operations.Ensure timely dispatch and production completion.Candidate RequirementsMinimum 3–6 years of experience in Bread/Bakery production.Experience from premium bakery, café, QSR, or hospitality brands preferred.Strong knowledge of artisan breads, laminated doughs, and baking techniques.Good understanding of food safety and kitchen hygiene.Ability to work in a fast-paced production environment.CDP – Multicuisine (Theobroma)Job ResponsibilitiesPrepare and present multicuisine dishes as per brand standards and recipes.Handle Continental, Italian, Fast Food, Café-style, and breakfast preparations.Ensure consistency in taste, quality, portioning, and presentation.Maintain hygiene and food safety standards in the kitchen.Support daily kitchen operations and coordinate with team members.Monitor stock levels and assist in inventory management.Ensure timely preparation during rush hours and bulk orders.Reduce wastage and maintain kitchen discipline.Candidate RequirementsMinimum 3–6 years of experience in Multicuisine kitchen operations.Experience in café, QSR, bakery, or hospitality brands preferred.Good knowledge of Continental, Italian, sandwiches, pasta, salads, and café menu items.Ability to work under pressure in a fast-paced environment.Strong communication and teamwork skills.Contact Details HR-Chitra Aher chitraaher35@gmail.com 9137577607 Click on Apply to know more. This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.