Shanmukha Caterers - India
Website:
shanmukhacaterers.com
Job details:
Company Description Shanmukha Caterers - India is a food and beverages company based in India, specializing in catering services for a variety of events and occasions. The organization focuses on providing quality cuisine and reliable service for individual, corporate, and social gatherings. Team members work closely with clients to design menus and service plans that match diverse tastes and budgets. The company values consistency, hygiene, and customer satisfaction, offering opportunities for employees to learn and grow within the hospitality and catering sector.
Role Description This is a full-time, on-site role based in Hyderabad. The Job Title will support daily catering operations, including assisting with food preparation, organizing service setups, and ensuring timely delivery and presentation of meals at events. Responsibilities may include coordinating with kitchen staff, maintaining cleanliness and safety standards, managing basic inventory and supplies, and providing courteous customer service during functions. The role involves working closely with the catering team to meet event schedules, respond to client requests, and uphold the company’s quality standards in food and service.
Qualifications
- Ability to support food preparation, basic kitchen tasks, and maintain high standards of hygiene and safety.
- Skills in event setup, service coordination, and efficient handling of catering equipment and supplies.
- Strong customer service abilities, including clear communication, professional behavior, and responsiveness to client needs.
- Organizational and time-management skills to handle multiple tasks, follow schedules, and work effectively during peak hours.
- Willingness to work flexible hours, including weekends and evenings, as required by event schedules.
- Previous experience in catering, hospitality, or food service is an advantage but not mandatory.
- Basic understanding of food safety practices; formal training or certification in food handling is a plus.
- Ability to work collaboratively in a team, follow instructions, and adapt to a fast-paced environment.
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