$75,000 - $80,000 Base per year +BONUS!
We have a "People First" Mentality with a focus on Teams and Culinary
What you will get:
- Competitive Base Salary + Performance Monthly Bonus
- Health, Dental, Vision Starting Day 1
- 2 Weeks Starting Vacation
- No late nights
- Constant Development and Career Growth Opportunities in an Upward Environment
- Supportive Team and Culture that Celebrates Success
What Our Path Looks Like:
- Opening 7-10 New Restaurants a Year!
- Top 100 Forbes list best Midsize Employers 2025!
- 100% Scratch, No Freezers, No Microwaves!
We Live Our Culture, Top Industry Quartile Management Retention!
*Fantastic Opportunity* *100% Scratch Kitchen*
Chef/Kitchen Manager
Essential Functions:
- Knowledge of all dining room and kitchen systems and operations. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
- The Executive Kitchen Manager provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
- Ensures consistent execution of all systems, standards and cost controls.
- Responsible for establishing and appropriately communicating goals to the General Manager and Local Owner on a regular basis.
- The Executive Chef/Kitchen Manager communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
- The Executive Chef/Kitchen Manager effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
- Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their areas of responsibility.
- The Executive Chef/Kitchen Manager effectively manages BOH budgets including forecasting.
- Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
- Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guest have a great experience.
- Follows safety procedures and standards when operating all equipment.
- Ability to handle multiple priorities, work under stress and exercise good judgment.
Experience and Educational Requirements:
- High School diploma or General Equivalency Diploma (GED). Some college preferred.
- Three to five years of high-volume full-service restaurant management experience preferred.
- Exceptional leadership and motivational skills required.
- Must be able to attract, train, develop and retain the very best Team Members in the industry.
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Physical Requirements (Reasonable Accommodations may be requested):
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (Weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Additional requirements include:
- Ability to sit or stand for extended periods of time and work in a restaurant environment.
- Ability to lift at least 50 lbs
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
- Climbing ladder and step stool.
- Exposure to heat.
- Dexterity required for handling food item and dishes.
The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
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