SHIFT SUPERVISOR
Job Description:
Essential Functions:
Responsible for managing employees.
Responsible for customer relations.
Responsible for inventory including ordering and receipt.
Delivers food during peak hours of operation.
Responsible for start up of equipment and processes (open shift).
Responsible for shut down and closing store (close shift).
Manages cash flow. Makes deposits.
Responsible for administration including reports as required.
Requirement:
Average hours per week: 45
License or Certificate required:
Experience or Training required:
Must have previous experience as a crewmember. Must complete CBC Supervisor training (4 weeks). Must be computer literate.
Physical Requirements:
Standing/Walking: 90%
Indoors: 90%
Occasional lifting up to 50 pounds required for the following tasks:
Lift and carry food trays
Lift and carry ingredients
Lift and carry grocery stock
Continuous repetitive use of hands for the following tasks:
Additional Information:
Secondary Functions: