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Company Description Dahaya Hospitality Concepts is a premier restaurant and bistro brand that brings together Pan-Asian and Italian culinary traditions in a modern dining environment. The team is dedicated to delivering flawless consistency, ensuring guests enjoy the same exceptional flavors on every visit. Service is hospitality-first, with a focus on making guests feel celebrated and appreciated. From casual bistro lunches to special occasion dinners, the company aims to create memorable experiences rooted in passion, taste, and genuine care. Team members join a culture that values quality, creativity, and guest satisfaction.
Role Description The Italian Sous Chef is a full-time, on-site role based in the Greater Ahmedabad Area. This role supports the Head Chef in overseeing the Italian kitchen operations, including menu execution, food preparation, and plating according to brand standards. The Italian Sous Chef supervises kitchen staff, coordinates station workflow, and ensures consistent quality, portion control, and timely service for all Italian dishes. Daily responsibilities include monitoring inventory, assisting with ordering, maintaining food safety and hygiene standards, and contributing to menu development and specials. The role also involves training team members, supporting service during peak hours, collaborating with the Pan-Asian kitchen team, and helping to create a positive, efficient, and respectful work environment.
Qualifications
- Strong foundation in Italian cuisine, including pasta, risotto, sauces, and classic and contemporary Italian dishes.
- Experience in kitchen operations, including food preparation, station management, and service coordination in a high-volume restaurant.
- Knowledge of food safety, hygiene, and sanitation standards, with a commitment to maintaining a clean and organized kitchen.
- Team leadership skills, including staff supervision, training, and the ability to work collaboratively with front-of-house and culinary teams.
- Menu execution and presentation skills, with attention to consistency, portion control, and quality control.
- Time management and problem-solving abilities, particularly during peak service hours and in fast-paced environments.
- Prior experience as a Sous Chef or senior Chef de Partie, preferably in Italian or multi-cuisine restaurants.
- Culinary diploma or certification from a recognized institute is preferred; equivalent professional experience will be considered.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations.
- Professional, guest-focused attitude and willingness to uphold Dahaya Hospitality Concepts’ standards of hospitality and service.
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