Dingwani Foods
Website:
dingwanifoods.com
Job details:
Company Description Dingwani Foods is a snack and confectionery company dedicated to creating indulgent experiences through crispy wafers in diverse flavors and creamy chocolates that melt in the mouth. The organization focuses on quality and taste, using carefully selected ingredients and flavors from around the world. Dingwani Foods aims to make every bite memorable, offering options that satisfy both sweet cravings and savory preferences. The company strives to elevate everyday snacking into a delightful experience for consumers. Team members join a brand committed to delivering flavor, satisfaction, and moments of joy in every product.
Role Description The IPQA (In-Process Quality Assurance) role at Dingwani Foods is a full-time, on-site position based in Indore. The IPQA professional monitors and verifies product quality at each stage of production, ensuring that wafers, chocolates, and other products meet defined quality standards and food safety requirements. Daily tasks include conducting in-process checks, recording observations, verifying adherence to standard operating procedures, and reporting non-conformities to relevant stakeholders. The role involves close coordination with production teams to implement corrective actions, support process improvements, and maintain documentation for audits and compliance. The IPQA team member also helps ensure that hygiene, safety, and regulatory guidelines are consistently followed across the manufacturing facility.
Qualifications
- Strong knowledge of in-process quality assurance, food safety standards, and quality control procedures in the food industry.
- Understanding of GMP, HACCP, and basic regulatory requirements applicable to food manufacturing.
- Ability to conduct inspections, maintain accurate quality records, and use basic testing and measuring equipment.
- Effective communication and collaboration skills to work with production, maintenance, and management teams.
- Attention to detail, problem-solving ability, and a proactive approach to identifying and addressing quality issues.
- Diploma or degree in Food Technology, Food Science, Chemistry, Microbiology, or a related discipline preferred.
- Prior experience in a quality assurance or quality control role in FMCG or food manufacturing is an advantage.
- Willingness to work on-site in Indore and adapt to shift-based operations if required.
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