About the role
<div class="benefits">
<div><strong>Benefits:</strong></div>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>
</div>
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<div><strong>Benefits/Perks</strong></div><ul>
<li> We offer competitive wages </li>
<li> Paid time off </li>
<li>Health insurance (eligible roles) </li>
<li>Discretionary bonuses </li>
</ul><div>
<strong>Job Summary<br></strong> Join our culinary team at The Grille at Hocking Hills Golf Club in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality. Professionalism, pride in your work, and a willingness to learn and grow are a must. <br><br>
</div><div><strong>Duties and Responsibilities: </strong></div><ul>
<li>Prepare and present food in an attractive, consistent, and timely manner. </li>
<li>Maintain a clean and organized workstation, following all health, safety, and sanitation standards.</li>
<li>Support service across lunch and dinner through cross-training and station flexibility.</li>
<li>Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).</li>
<li>Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift. </li>
<li>Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.</li>
<li>Take out trash as needed throughout and at the end of each shift. </li>
<li>Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns. </li>
</ul><div><strong>Qualifications:</strong></div><ul>
<li>Strong prep and organizational skills; able to prep recipe components accurately and on time. </li>
<li>Able to work independently or collaboratively in a fast-paced kitchen environment. </li>
<li>Capable of following recipes and preparation instructions consistently.</li>
<li>Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.</li>
<li>Basic knowledge of food handling and food safety practices.</li>
<li>Willingness to learn, take direction, and adapt to new procedures or menu items. </li>
<li>A genuine passion for food, quality, and the guest experience. </li>
<li>Flexible schedule, including availability on weekends and holidays. </li>
</ul><div><br></div><div></div>
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